STIR FRY BEEF VEGAN served on the hot bar

FDA recall notice · announced December 25, 2019 · Whole Foods Market

Class I FDA/FSIS Class I: reasonable probability that use will cause serious adverse health consequences or death.

The product

Reason for recall

Possible contamination with Listeria monocytogenes

Notes

Distribution: nationwide
Lot/code information: Sold on the hot bar from Oct.10.2019 through Nov. 4.2019
Quantity: 12,898 lbs (total of all products)
Status: Terminated
Products in this recall event:
- Beef Broccoli Szechuan sold on the hot bar (F-0395-2020)
- VEGETABLE KORMA INDIAN served on the hot bar (F-0374-2020)
- Caulilini, Grilled with Sweet Poppy Seed Sauce sold in the chef's case and hot bar UPC 27268400000 (F-0386-2020)
- BROCCOLI FLORETS CV BROCCOLI STEAMED and served on the salad bar (F-0366-2020)
- Pasta Turkey Alfredo sold on the hot bar (F-0393-2020)
- Caulilini, Roasted with Roasted Garlic served on the salad bar (F-0356-2020)
- BROCCOLI ROASTED BUFFALO served on the salad bar (F-0361-2020)
- Bowl, Korean Chicken UPC 26235400000 sold packaged in stores (F-0403-2020)
- Chicken Orange and Chick'n Orange Sauce sold on the hot bar and in the chef's case (F-0397-2020)
- Salmon Dinner with Thai Curry for 2 Packaged in the store UPC 20451500000 (F-0384-2020)
- CAULIFLOWER BROCCOLI ROMESCO BASQUE served on the hot bar (F-0376-2020)
- Caulilini, Roasted Grape & Curry Vinaigrette Cindy's served on the salad bar (F-0359-2020)
- Beef & Broccoli sold on the hot bar (F-0392-2020)
- Beef Hoison Glazed sold on the hot bar (F-0400-2020)
- GARBANZO BROCCOLI FARRO served on the hot bar (F-0373-2020)
- Catering, Kale and Brussels Sprouts Salad Small UPC 106487 and Catering, Kale and Brussels Sprouts Salad Medium UPC 160488 served in the catering menu; Taproom, Side Kale & Brussels available in the c (F-0369-2020)
- Salmon Dinner with Mild Italian for 2 packaged in the store UPC 20451300000 (F-0383-2020)
- SINGLE MEAL SALMON DETOX SALAD PALEO available in the chef's case UPC 23238900000 (F-0385-2020)
- Broccoli and Cauliflower Chorizo Roasted sold on the hot bar and in chef's case (F-0406-2020)
- TOFU SALAD SWEET CHILE served on the salad bar (F-0365-2020)
- SALAD BROCCOLI CRUNCH served on the hot bar, salad bar, and chef's case UPC 24531600000 and UPC 24532000000 (F-0380-2020)
- Salad Bar, Trend Alert Pickled Pear & Brussels Sprouts served on the salad bar (F-0358-2020)
- BROCCOLI ROASTED PALEO served on the salad bar (F-0362-2020)
- Family Meal Chicken Orange and Vegetable UPC 22849900000 sold packaged in stores, PLU 28499 (F-0401-2020)
- PIZZA PESTO GREEN VEGGIE served on the salad bar (F-0364-2020)
- Vegetable Power Blend served on the salad bar (F-0352-2020)
- PLATTER CRUDITE VEGETABLE FOR 10 CA UPC 111686, 28587400000 and PLATTER CRUDITE VEGETABLE FOR 20 CA UPC 111687, 28587500000 available trough catering and packaged in stores (F-0389-2020)
- Caulilini & Broccoli Lemon Caper served on the salad bar (F-0355-2020)
- Beef Broccoli Spicy Paleo sold on the hot bar (F-0398-2020)
- SLAW BROCCOLI and served on the salad bar (F-0368-2020)
- BROCCOLI CHARRED ROMESCO served on the hot bar (F-0371-2020)
- Bowl, Shaved Brussel Sprout Grilled Chicken UPC 27332900000 sold packaged in stores (F-0405-2020)
- Salad Bar, Brussels Sprouts Shredded served on the salad bar (F-0357-2020)
- BROCCOLI CHARRED CHILI GARLIC served on the hot bar (F-0378-2020)
- Chicken General Tso and Chick'n General Tso sold on the hot bar (F-0396-2020)
- SALAD DETOX HSH CC UPC 27714400000 sold in the chef's case and on the salad bar (F-0387-2020)
- Grilled Chicken & Kale Brussels Meal UPC 26753800000 sold in the chef's case (F-0404-2020)
- Wedge Greek Salad served on the salad bar (F-0354-2020)
- BROCCOLI WITH ROASTED TOMATOES CC UPC 277743900000 sold in the chef's case and on the hot bar (F-0388-2020)
- POTATOES SCALLOPED BROCCOLI & ROMESCO served on the hot bar (F-0372-2020)
- VEGETABLES STIR FRY served on the hot bar (F-0370-2020)
- SLAW COCONUT CITRUS served on the salad bar (F-0363-2020)
- CAULIFLOWER BROCCOLI ETHIOPIAN served on the hot bar (F-0375-2020)
- Cauliflower Caulilini sold on the salad bar (F-0391-2020)
- Trend Alert Caulilini with Vadouvan Curry served on the salad bar (F-0351-2020)
- BROCCOLI GARLIC SUNDRIED TOMATOES and served on the salad bar (F-0367-2020)
- Chicken Cashew sold on the hot bar and in chef's case (F-0407-2020)
- Caulilini, Roasted sold on the salad bar (F-0390-2020)
- Bulgogi Beef with Vegetables sold on the hot bar (F-0394-2020)
- SALAD BROCCOLI KALE served on the hot bar (F-0377-2020)
- Salmon Dinner with Lemon Herb for 2 packaged in the store UPC 20451100000 (F-0382-2020)
- Wedge Charred Corn Salad served on the salad bar (F-0353-2020)
- SLAW CARROT GINGER served on the hot bar (F-0381-2020)
- Single meal Chicken Rosemary Paleo UPC 232361000003 sold in the chef's case, PLU 32361 (F-0402-2020)
- Slaw, Brussels Sprouts with Apples & Cheddar served on the salad bar (F-0360-2020)
- Chicken Orange Sesame sold on the hot bar (F-0399-2020)
- STIR FRY BEEF VEGAN served on the hot bar (F-0379-2020)

Source: U.S. Food and Drug Administration public recall data. This page reports official records and is not legal, medical, or repair advice.