GOURMET BAY Haddock with Seafood Stuffing; 6oz; SELL BY 05/26/21; LOT# 100457657; KEEP FROZEN; Cooking Instructions: Oven: Preheat oven to 400 degrees F. Place fish on a lined non-stick baking sheet. Bake for 15-20 minutes or until internal temperature re

FDA recall notice · announced December 25, 2019 · Slade Gorton &

Class II FDA/FSIS Class II: use may cause temporary or medically reversible adverse health consequences.

The product

GOURMET BAY Haddock with Seafood Stuffing; 6oz; SELL BY 05/26/21; LOT# 100457657; KEEP FROZEN; Cooking Instructions: Oven: Preheat oven to 400 degrees F. Place fish on a lined non-stick baking sheet. Bake for 15-20 minutes or until internal temperature reaches 165 degrees F.

Reason for recall

Product stuffing may be contaminated with Listeria monocytogenes

Notes

Distribution: NY, ME, PA, OH
Lot/code information: SELL BY: 05/26/21; LOT #100457657
Quantity: 1,053lbs
Status: Terminated
Products in this recall event:
- GOURMET BAY Salmon Roast with Crabmeat Stuffing; SELL BY: 12/10/19; KEEP REFRIGERATED; Cooking Instructions: Remove product from package prior to cooking. Oven: Preheat oven to 375 degrees F. Bake for (F-0340-2020)
- GOURMET BAY Flounder with Crabmeat Stuffing; SELL BY: 12/11/19; KEEP REFRIGERATED; Cooking Instructions: Oven: preheat oven to 400 degrees F. Place fish on a lined or non-stick baking sheet. Bake for (F-0341-2020)
- GOURMET BAY Haddock with Seafood Stuffing; 6oz; SELL BY 05/26/21; LOT# 100457657; KEEP FROZEN; Cooking Instructions: Oven: Preheat oven to 400 degrees F. Place fish on a lined non-stick baking sheet. (F-0339-2020)

Source: U.S. Food and Drug Administration public recall data. This page reports official records and is not legal, medical, or repair advice.