SPRING VALLEY brand POTATO BLINTZES; NET WT. 13 OZ (369g); KEEP FROZEN; READY TO COOK; INGREDIENTS: WHEAT FLOUR (WHET FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVEN, ENZYME, FOLIC ACID), WATER, POTATOES, EGG, ONIONS, CANOLA OIL, EGG WHITES,

FDA recall notice · announced August 2, 2023 · Milmar Food

Class II FDA/FSIS Class II: use may cause temporary or medically reversible adverse health consequences.

The product

SPRING VALLEY brand POTATO BLINTZES; NET WT. 13 OZ (369g); KEEP FROZEN; READY TO COOK; INGREDIENTS: WHEAT FLOUR (WHET FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVEN, ENZYME, FOLIC ACID), WATER, POTATOES, EGG, ONIONS, CANOLA OIL, EGG WHITES, DEXTROSE, CORN STARCH, SALT, SUGAR, GARLIC, ONION POWDER, SOY LECITHIN, SPICES.; ALLERGEN INFORMATION: CONTAINS EGG, SOY, WHEAT; PREPARED BY: MILMAR FOOD GROUP, LLC GOSHEN, NY 10924

Reason for recall

Product contains undeclared milk.

Notes

Distribution: NY, NJ, MD, FL
Lot/code information: LOT# 1513MMR7831RE UPC: 8 13801 00321 3
Quantity: 100 cases
Status: Terminated
Products in this recall event:
- SPRING VALLEY brand POTATO BLINTZES; NET WT. 13 OZ (369g); KEEP FROZEN; READY TO COOK; INGREDIENTS: WHEAT FLOUR (WHET FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVEN, ENZYME, FOLIC ACID), (F-1292-2023)

Source: U.S. Food and Drug Administration public recall data. This page reports official records and is not legal, medical, or repair advice.